At the Old Plough we take our food seriously

That’s why you’ll find:

  • Quality, seasonal, well sourced ingredients,
    freshly prepared for the best flavour
  • Scotch beef, English lamb, daily fresh fish,
    home cut chips, fresh veg, chunky sandwiches,
    fabulous homemade puds, gourmet burgers,
    fish & chips, Conisbee's sausages, Sunday roasts,
    summer BBQ’s
  • The same care goes into every dish whether
    it’s for a quick snack at the bar or a special
    occasion dinner. It’s all delicious
  • Allergy information is available, please ask a member of our team

Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, BBQ’s in the garden, breakfast meetings, celebration lunches. You name it we’ll cook for it!


For bookings, please call us on 
01932 862244


At Lunchtime

served in the bar and restaurant until 5.30pm

To Share

Hot garlic & herb ciabatta



Marinated olives, sun blushed tomatoes & feta, Padron peppers, beetroot humous, tabbouleh & tzatziki with warm pitta breads



Whole Camembert, baked with rosemary, garlic & white wine, crudités & ciabatta



Cured meats, Serrano ham board, chorizo, salami, chicken & Serrano ham croquettes, Padron peppers, beetroot humous, marinated artichokes, olives & bread



Starters & Lighter Bites

Today’s homemade soup



Bang bang peanut satay chicken, oriental crunchy vegetable salad



John Ross 'hot smoked' salmon salad, fennel, radish & rocket, lemon & elderflower dressing



Spiced chilli crab, green herb aioli, pickled vegetables, toasted sourdough



Sauteed wild mushrooms on toast, shaved parmesan & rocket



Duck, pork & pistachio terrine, celeriac remoulade, cornichons, toasted sourdough


Feta cheese, broccoli, butternut squash & avocado salad, spinach, soya beans & blueberries, garlic, lemon & yoghurt dressing, soy toasted nuts & seeds



Warm duck & bacon salad, oriental dressing, spring onion & garlic croutons




Served on granary with a small bowl of soup or salad or home cut chips

Crispy bacon, brie, fresh tomato salsa & spinach

Crayfish cocktail with 'Bloody Mary' mayonnaise, lettuce & rocket

John Ross smoked salmon, rocket, creme fraiche & black pepper



Served on ciabatta with a small bowl of soup or salad or home cut chips

Surrey Farm steak, mustard mayonnaise, roasted onions, tomato & rocket



On Toast

Devilled lambs kidneys, roasted red peppers & piquant mustard sauce

Toasted ham & Welsh rarebit

Beetroot houmous, avocado, sunblushed tomatoes & feta cheese, marinated olives



Light Lunch

Bubble & squeak with griddled ham & poached eggs



Smoked haddock & spring onion fishcake, wilted spinach, poached egg & white wine sauce



Grilled fillets of Cornish sardines, garlic & herb butter on toasted sourdough with rocket & sunblushed tomatoes



Main Courses

Pan fried calves liver, smoked streaky bacon, creamy mash, wilted spinach, sage jus



Aubergine, sweet potato & apricot tagine, coriander & toasted almond couscous, minted yoghurt & flatbread



10oz - 21 day aged, Surrey Farm rump steak, home cut chips, slow roasted tomato, onion rings & peppercorn sauce



Conisbee’s free range Cumberland sausages, Colcannon mash, onion gravy & crispy shallots



Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas



French fish stew, red mullet, cod, salmon, squid, mussels & king prawns, saffron potatoes & garlic croutes



Pan fried fillet of sea bream, spring onion potato cake, samphire grass, black olive, caper, tomato & lemon dressing



Sauteed potato gnocchi with mild mushrooms, creme fraiche, baby kale and parmesan, served with either - garlic & thyme marinated escalope of chicken

or - asparagus & sprouting broccoli





Our Gourmet Burger - with Scotch beef, smoked streaky bacon & mature Cheddar cheese 

Or our Veggie option - with field mushroom, roasted red pepper, halloumi cheese, beef tomato & homemade ketchup

Both served with home cut chips



Rotisserie chicken, gratin potatoes, sauteed savoy cabbage & pancetta, button onion & mushroom red wine jus



Seasonal green vegetables (enough for two to share)



Other Side Orders
Colcannon mash, Mixed salad, Rocket & Parmesan salad, Home cut chips



Allergy information is available, please ask a member of our team