At the Old Plough we take our food seriously

That’s why you’ll find:

  • Quality, seasonal, well sourced ingredients,
    freshly prepared for the best flavour
  • Scotch beef, English lamb, daily fresh fish,
    home cut chips, fresh veg, chunky sandwiches,
    fabulous homemade puds, gourmet burgers,
    fish & chips, Conisbee's sausages, Sunday roasts,
    summer BBQ’s
  • The same care goes into every dish whether
    it’s for a quick snack at the bar or a special
    occasion dinner

It’s all delicious

Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, BBQ’s in the garden, breakfast meetings, celebration lunches. You name it we’ll cook for it!


For bookings, please call us on 
01932 862244


At Lunchtime

served in the bar and restaurant until 5.30pm

To Share

Hot garlic & herb ciabatta



Home marinated olives, sun blushed tomatoes & feta, homemade beetroot humous, taramaslata & tzatziki with warm pitta breads



Whole Camembert, baked with rosemary, garlic & white wine, crudités & ciabatta



Meat board with Serrano ham, chorizo, salami, chicken & Serrano ham croquettes, beetroot humous, marinated artichokes, olives & bread



Starters & Lighter Bites

Today’s homemade soup



Watermelon, feta, fennel, pumpkin seed & mint salad, lemon dressing & pea shoots



Bang bang peanut satay chicken, oriental crunchy vegetable salad



Smoked salmon, chilli crab, avocado salsa, melba toast



Tom yum prawns & calamari with coriander and lime



Sauteed wild mushrooms & Serrano ham on toast, shaved parmesan



Goats cheese tart, caramelized onion, rocket, apple, celery & walnut salad



Warm crispy duck, bacon & orange salad, crunchy vegetables, oriental dressing



Warm ham hock, French bean, new potato, shallot & caper salad, whole grain mustard dressing



Spiced Halloumi, puy lentil, spinach & beetroot salad




Served on granary with a small bowl of soup or salad or home cut chips

Crispy bacon, brie, tomato & rocket 

Prawn & crayfish with a lemon & dill crème fraiche

Crab, mayonnaise & spring onion



Served on ciabatta with a small bowl of soup or salad or home cut chips

Surrey Farm steak, Dijon mustard, onion marmalade

Grilled goats cheese, red pepper & rocket

Piri Piri chicken, rocket, lime yoghurt



Light Lunch

Bubble & squeak with griddled ham & poached eggs



Sauteed calves liver, roasted red onion & bacon salad, green beans, mixed leaves, mustard dressing



Seafood linguine, smoked haddock, baby squid, salmon & prawns



Main Courses

Pan fried calves liver, creamy mash, streaky bacon, wilted spinach, red wine jus



Baked goat's cheese, spicy roasted Mediterranean vegetables, spinach & pine nut strudel, chick pea salad, red pepper sauce



10oz - 21 day aged, Surrey Farm rump steak, home cut chips, slow roasted tomato, onion rings & peppercorn sauce



Conisbee’s free range Cumberland sausages, Colcannon mash, onion gravy



Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas



French fish stew, red mullet, cod, salmon, squid, mussels & king prawns, saffron potatoes & garlic croutes



Pan fried Sea Bream, crayfish, dill & lemon risotto cake, asparagus, prawn & lobster cream sauce



Piri piri chicken breast, harissa, pomegranate & coriander cous cous, mint yoghurt dressing



Fillet of smoked haddock on asparagus, pea & leek risotto topped with poached egg



Wild mushroom, cherry tomato, baby spinach, gorgonzola potato gnocchi served with sundried tomato & garlic bruschetta



Our Gourmet Burger - with Scotch beef, smoked streaky bacon & mature Cheddar cheese 

Or our Veggie option - with field mushroom, roasted red pepper, halloumi cheese, beef tomato & homemade ketchup

Both served with home cut chips



Seasonal green vegetables (enough for two to share)



Other Side Orders
Colcannon mash, Mixed salad, Rocket & Parmesan salad, Home cut chips