At the Old Plough we take our food seriously

That’s why you’ll find:

  • Quality, seasonal, well sourced ingredients,
    freshly prepared for the best flavour
  • Scotch beef, English lamb, daily fresh fish,
    home cut chips, fresh veg, chunky sandwiches,
    fabulous homemade puds, gourmet burgers,
    fish & chips, Conisbee's sausages, Sunday roasts,
    summer BBQ’s
  • The same care goes into every dish whether
    it’s for a quick snack at the bar or a special
    occasion dinner. It’s all delicious
  • Allergy information is available, please ask a member of our team

Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, BBQ’s in the garden, breakfast meetings, celebration lunches. You name it we’ll cook for it!


For bookings, please call us on 
01932 862244


At Lunchtime

served in the bar and restaurant until 5.30pm

To Share

Hot garlic & herb ciabatta



Home marinated olives, sun blushed tomatoes & feta, homemade beetroot humous, taramaslata & tzatziki with warm pitta breads



Whole Camembert, baked with rosemary, garlic & white wine, crudités & ciabatta



Serrano ham board, chorizo, salami, chicken & Serrano ham croquettes, beetroot humous, marinated artichokes, olives & bread



Starters & Lighter Bites

Today’s homemade soup



Bang bang peanut satay chicken, oriental crunchy vegetable salad



John Ross smoked salmon, spinach & herb blini, rocket, creme fraiche, beetroot & horseradish relish



Seafood thermidor gratin, king prawns, cod, calamari & mussels, parmesan crumb



Sauteed wild mushrooms on toast, shaved parmesan & rocket



Duck, pork & pistachio terrine, celeriac remoulade, cornichons, toasted sourdough


Feta cheese, broccoli, butternut squash & avocado salad, spinach, soya beans & blueberries, garlic, lemon & yoghurt dressing, soy toasted nuts & seeds




Served on granary with a small bowl of soup or salad or home cut chips

Crispy bacon, brie, fresh tomato salsa & spinach

Crayfish cocktail with 'Bloody Mary' mayonnaise, lettuce & rocket

Crab, mayonnaise & spring onion



Served on ciabatta with a small bowl of soup or salad or home cut chips

Surrey Farm steak, mustard mayonnaise, roasted onions, tomato & rocket

Blacksticks blue, field mushroom & spinach

Cajun chicken, guacamole, chipotle mayonnaise & spinach



Light Lunch

Bubble & squeak with griddled ham & poached eggs



Kedgeree smoked haddock fishcake, wilted spinach, poached egg, curry sauce



Devilled lamb's kidneys, roasted red peppers, French beans on toasted sourdough



Main Courses

Pan fried calves liver, smoked streaky bacon, creamy mash, wilted spinach, sage jus



Sweet potato, spinach & field mushroom Wellington, creamed lentils & tarragon



10oz - 21 day aged, Surrey Farm rump steak, home cut chips, slow roasted tomato, onion rings & peppercorn sauce



Conisbee’s free range Cumberland sausages, Colcannon mash, onion gravy & crispy shallots



Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas



French fish stew, red mullet, cod, salmon, squid, mussels & king prawns, saffron potatoes & garlic croutes



Pan roasted fillet of salmon, chive crushed potatoes, buttered leeks, mussel, shallot & white wine cream sauce



Pan roasted Guinea fowl, potato gratin, tenderstem broccoli, butternut squash puree, haggis, red wine jus



Thai green vegetable curry, coriander fragrant rice, spicy prawn crackers



Our Gourmet Burger - with Scotch beef, smoked streaky bacon & mature Cheddar cheese 

Or our Veggie option - with field mushroom, roasted red pepper, halloumi cheese, beef tomato & homemade ketchup

Both served with home cut chips



Seasonal green vegetables (enough for two to share)



Other Side Orders
Colcannon mash, Mixed salad, Rocket & Parmesan salad, Home cut chips



Allergy information is available, please ask a member of our team