At the Old Plough we take our food seriously

That’s why you’ll find:

  • Quality, seasonal, well sourced ingredients,
    freshly prepared for the best flavour
  • Scotch beef, English lamb, daily fresh fish,
    home cut chips, fresh veg, chunky sandwiches,
    fabulous homemade puds, gourmet burgers,
    fish & chips, Conisbee's sausages, Sunday roasts,
    summer BBQ’s
  • The same care goes into every dish whether
    it’s for a quick snack at the bar or a special
    occasion dinner

It’s all delicious

Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, BBQ’s in the garden, breakfast meetings, celebration lunches. You name it we’ll cook for it!


Please book in advance on 01932 862244


At Lunchtime

served in the bar and restaurant until 5.30pm

To Share

Hot garlic & herb ciabatta



Home marinated olives, sun blushed tomatoes & feta, homemade beetroot humous, taramaslata & tzatziki with warm pitta breads



Whole Camembert, baked with rosemary, garlic & white wine, crudités & ciabatta



Meat board with Serrano ham, chorizo, salami, chicken & Serrano ham croquettes, beetroot humous, marinated artichokes, olives & bread



Starters & Lighter Bites

Today’s homemade soup



Spiced halloumi, puy lentil, broad bean, spinach & beetroot salad



Pork & wild mushroom terrine, apricot chutney, cornichons, toasted sourdough



Smoked salmon, chilli crab, avocado salsa, melba toast



Tom yum prawns & calamari with coriander and lime



Sauteed wild mushrooms & Serrano ham on toast, shaved parmesan



Goats cheese tart, caramelized onion, rocket, apple, celery & walnut salad, herb dressing



Duck & spring onion potato hash, oriental coriander salad, hoisin sauce



Sautéed calves liver & bacon salad, green beans, poached egg, wholegrain mustard dressing




Served on granary with a small bowl of soup or salad or home cut chips

Crispy bacon, brie, tomato & rocket 

Smoked salmon, cucumber, rocket, creme fraiche & black pepper

Crab, mayonnaise & spring onion

Smoked ham, coleslaw, jalapeños & rocket



Served on ciabatta with a small bowl of soup or salad or home cut chips

Scotch steak, Dijon mustard, onion marmalade

Grilled goats cheese, red pepper & rocket

Chicken, roasted red peppers, avocado with pesto mayonnaise



Light Lunch

Pan fried devilled lambs kidneys, roasted red peppers, granary toast



Bubble & squeak with griddled ham & poached eggs



Seafood parpadelle, mussels, crayfish, smoked salmon, baby spinach, white wine & herb cream sauce



Main Courses

Pan fried calves liver, creamy mash, streaky bacon, wilted spinach, red wine jus



Baked goat's cheese, roasted vegetable, spinach & pine nut strudel, red pepper sauce, chick pea, mint, coriander & rocket salad



10oz - 21 day aged, Surrey Farm rump steak, home cut chips, slow roasted tomato, onion rings & peppercorn sauce



Conisbee’s free range Cumberland sausages, Colcannon mash, onion gravy



Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas



French fish stew, red mullet, cod, salmon, squid, mussels & king prawns, saffron potatoes & garlic croutes



Pan fried fillet of sea bream, spring onion & coriander potato cake, pak choi, garlic & chilli butter



Rotisserie chicken, sauteed new potatoes, roasted shallots, spinach & pancetta



Moroccan lamp rump, apricot cous cous, green beans, mint yoghurt, red wine jus



Wild mushroom, baby spinach & poached egg risotto with truffle oil



Our Gourmet Burger - with Scotch beef, smoked streaky bacon & mature Cheddar cheese 

Or our Veggie option - with field mushroom, roasted red pepper, halloumi cheese, beef tomato & pesto mayonnaise.

Both served with home cut chips



Seasonal green vegetables (enough for two to share)



Other Side Orders
Colcannon mash, Mixed salad, Rocket & Parmesan salad, Home cut chips